Bhujia is a popular Indian snack made from gram flour (besan) and a mix of spices. Originating from the region of Gujarat, it's known for its crispy texture and savory flavor. The preparation involves creating a spiced dough, which is then deep-fried in thin strands or shapes. Bhujia comes in various types, including aloo bhujia (with potatoes) and sev (a thinner variant). It's often enjoyed as a standalone snack or as a crunchy topping for dishes like chaats and curries. The combination of spices—like cumin, coriander, and turmeric—gives bhujia its distinct, addictive taste.

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