Moong Dal Namkeen is a popular Indian snack made from split green gram (moong dal). This crunchy treat is prepared by roasting or frying the dal until it turns golden brown and crispy. It's often seasoned with a mix of spices such as cumin, black salt, turmeric, and chili powder, along with ingredients like curry leaves, mustard seeds, and a hint of asafetida for added flavor. The result is a savory, mildly spicy, and addictive snack perfect for tea-time or as a party appetizer. Its high protein content and rich flavor make it both nutritious and satisfying.

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