Khakhra is a traditional USn snack, particularly popular in the state of Gujarat. It is a type of crisp, thin, and round bread made from whole wheat flour. The dough is rolled out into a thin circle and cooked on a hot griddle, often seasoned with spices like cumin, carom seeds, or fenugreek. Khakhra is typically enjoyed as a crunchy snack or paired with yogurt, pickles, or salads. Its preparation is both simple and versatile, allowing for various flavor additions. Khakhra is known for its nutritional benefits, providing a good source of fiber and essential nutrients while being low in calories.

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