Papad, also known as papadam or appalam, is a thin, crisp Indian cracker made from a dough of lentil, chickpea, or rice flour. It is typically seasoned with spices and salt, and then either sun-dried or baked. Papad is a popular accompaniment to meals in India, often served as a snack or as a side dish to enhance the flavor and texture of the main course. It can be fried, roasted, or microwaved to achieve its crispiness. Nutritionally, papad is low in calories but can be high in sodium and fat, depending on how it's prepared.

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